Why Korean Food?

  • Korean food was introduced as Koreans’ secret to good health (March 2017, New York Post)
  • Kimchi lactobacillus confirmed to have 'remedial value for atopy' (2010, April, CNBC NEW)
  • Kimchi was selected as one of the five healthiest food in the world (2006, March, Health Magazine)
  • Korean Food has been selected as a ‘model’ for food with balanced nutritions. (2004, WHO)
  • 'Bibimbap, 'Bibimguksu (spicy mixed noodles)' were selected as the best in-flight meal(1998,1996, ITCA Mecury Award)
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Intro to Korean food

Korean food was introduced as Koreans’ secret to good health (March 2017, New York Post); Kimchi was selected as one of the five healthiest food in the world (2006, March, Health Magazine); Korean Food has been selected as a ‘model’ for food with balanced nutritions. (2004, WHO)...

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Benefits of Korean Food

Ministry of Food, Agriculture, Forestry and Fisheries conducted a clinical trial, with the medical school of Cheonbuk National University, on the ‘excellence of Korean Food and traditional food.’ The benefits of Korean Food were confirmed with this trial...

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Korean table manners

Korean culture emphasises respect towards elderly, and cherishing the food that is given. Strict table manners enable youngsters to learn how to respect elders from the table...