Why Korean Food?
- Korean food was introduced as Koreans’ secret to good health (March 2017, New York Post)
- Kimchi lactobacillus confirmed to have 'remedial value for atopy' (2010, April, CNBC NEW)
- Kimchi was selected as one of the five healthiest food in the world (2006, March, Health Magazine)
- Korean Food has been selected as a ‘model’ for food with balanced nutritions. (2004, WHO)
- 'Bibimbap, 'Bibimguksu (spicy mixed noodles)' were selected as the best in-flight meal(1998,1996, ITCA Mecury Award)
Intro to Korean food
Korean food was introduced as Koreans’ secret to good health (March 2017, New York Post); Kimchi was selected as one of the five healthiest food in the world (2006, March, Health Magazine); Korean Food has been selected as a ‘model’ for food with balanced nutritions. (2004, WHO)...
Benefits of Korean Food
Ministry of Food, Agriculture, Forestry and Fisheries conducted a clinical trial, with the medical school of Cheonbuk National University, on the ‘excellence of Korean Food and traditional food.’ The benefits of Korean Food were confirmed with this trial...
Korean table manners
Korean culture emphasises respect towards elderly, and cherishing the food that is given. Strict table manners enable youngsters to learn how to respect elders from the table...