They specialise in Korean barbecue whereby raw meat is brought to the table and a grill placed over the gas element in the centre of the table – there’s an extractor fan just above to draw up any smoke, “It’s very interactive; traditionally the father or mother grills the meat for the family and the children then put together the lettuce wraps adding rice, pickles, kimchi and paste."
"A lot of South African families come here and love the experience; it takes people away from their phones and back into the present, I love seeing that"
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